I'm cooking

Praise and thank sooo muuuch to JESUS, who bestow to us all things, always and forever!!!!:)<3

I'm cooking tinola today. I have been cooking some of the traditional Filipino dishes and also I have been discovering some new recipes of my own, base on the original recipes. I have my own way of preparing and cooking spring roll, pancit guisado, and some are Chinese recipes like cooking prawn and frying fish:)